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景行论坛预告: Natural Strategies to Control Rancidity
来  源: 海洋学院 日  期: 2017-11-14 点击率: 580
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    讲座题目:Natural Strategies to Control Rancidity
    报 告 人:美国马萨诸塞大学 Eric A. Decker 教授
    报告时间:2017年11月15日晚上8:00
    报告地点:邵科馆一楼圆廊会议室
    邀 请 人:吕飞   副教授
    主讲人简介:
    Eric A. Decker教授,现为美国马萨诸塞大学阿默斯特校区食品科学系带头人。主要专注于研究脂质氧化机理,食品的抗氧化保护和生物活性脂类对健康的影响。他在相关权威出版刊物发表文献400余篇,被列为农业科学方向论文引用量最高的科学家之一,并在如美国食品及药物管理局(FDA)、美国医药研究院(IOM)、美国食品科技协会(IFT)、美国农业部(USDA)及美国心脏协会等相关机构担任委员,其大量的研究成果受到了包括美国油脂化学家协会、美国化学学会(ACS)农业和食品化学分会、国际生命科学会、皇家化学学会和美国食品科技协会的赞誉和嘉奖。
    Eric A. Decker is currently a Professor and Head of the Department of Food Science at the University of Massachusetts, Amherst. Dr. Decker is actively conducting research to characterize mechanisms of lipid oxidation, antioxidant protection of foods and the health implications of bioactive lipids. Dr. Decker has over 400 publications and he is listed as one of the Most Highly Cited Scientists in Agriculture. Dr. Decker has served on numerous committees for institutions such as FDA, Institute of Medicine, Institute of Food Technologist, USDA and the American Heart Association. He has received numerous recognitions for his research including awards from the American Oil Chemist Society, the Agriculture and Food Chemistry Division of ACS, the International Life Science Institute, Royal Society of Chemistry and the Institute of Food Technologist.